You are here

Blogs

Free Food: A Friendly Invitation

kkelly's picture
Students looking at exhibit

A common perception on campuses is that students will attend programs if free food is part of the deal. Well, that may be true. Instead of an afterthought, food can be the main focus and still not cost a fortune. Two recent food-focused events helped us invite students to come see Storytime Censored, a fall exhibition of challenged or banned children’s books.

Exploring Memory and the Brain with Kids

A neuron made out of candy

At Skokie Public Library, we recently spent four months exploring different aspects of what it means to be human, as a host site of ALA's Exploring Human Origins exhibition. In one of our upper-elementary science programs, we focused specifically on the human brain and its memory capabilities. The program was literally sugar-coated, as you’ll see below.

Oldies but Goodies: Spiffing Up Existing Programs for Older Adults

rstarr's picture
People smile while holding baked treats from a tray.

With Older Americans Month coming up in May, now is a great time to review your list of upcoming programs under a new lens. During her speech at the ALA Midwinter Meeting in January 2016, AARP's Jo Ann Jenkins identified three key areas we can address for our aging population: health, wealth and self. Do you have any programs that fall into these categories? If so, are they marketed toward older adults?

Three Workshops, Many Histories: History Programs on Campus

kkelly's picture
Hands on history flier

The University of Dayton Libraries’ exploration of program models continued during the fall 2016 semester with a trio of new history-focused workshops. In support of University of Dayton’s Housing and Residence Life curriculum (see The Swipe is Right for more details), these workshops identified and addressed connecting students to personal and local histories as an important learning outcome.

Pages

Subscribe to RSS - blogs